DESCRIPTION AND INGREDIENTS : They are fatty acid esters made of vegetable oils. They contain total fatty acid esters, free fatty acids, total glycerol and and free glycerol.

APPEARANCE : Light- dark yellow waxy solid material

SOLUBILITY : It can be decomposed and dispersed in hot water.

INTENDED USAGE:

• It is used as a general airing agent in pastry-cake (sponge cakes)
• To avoid decomposition, split and softening starchy products and anti splash agent and antifoam agent in oils and margarines
• It is commonly used to extend shelf life and anti-staling agent for bread varieties.

USAGE AREA :

• Pastry-cakes ( Sponge cakes )
• Bread and bread varieties
• Dietary products, special medical purpose products
• Oil emulsifiers ( margarines)
• Milk and cream mixtures
• Sweets
• Egg days
• Sweet products
• Pharmaceutical industry, balm, creams, softeners

QUANTITY OF USAGE: It is determined by the practitioner according to the intended usage and desired product.