DESCRIPTION AND INGREDIENTS : They are tartaric acids and fatty acid esters of vegetable oils. They contain a little free glycerol, free fatty acids, free tartaric acid and free glycerides.

APPEARANCE : Cream white fluid powder. It has a slight acidic smell.

SOLUBILITY : It can be decomposed and dispersed in water.

INTENDED USAGE:

• It is used to enhance the bread quality in bread and bread varieties.

USAGE AREA :

• To increase water retention capacity of the flour
• To get a good and easy workable dough,
• To extend shelf life of breads
• Bulking agent in pastry and cakes

QUANTITY OF USAGE: It is determined by the practitioner according to the intended usage and desired product.