With the work of our technology experts and the support of our R&D team in our application centers, we constantly bring new solutions to our customers’ needs and problems. While offering solutions to our customers, we pay attention to many issues such as efficiency, sustainability, legal and technological up-to-date. We develop solutions not only for today, but also for future demands.
Our emulsifier, developed for dry yeast, is a critical product that increases the activity, performance and shelf life of dry yeast.
Each of our products, which requires a long and careful study, may have different features according to customer demands, region or application itself. Please contact us in order to choose the most suitable product for you from our wide product range.
Key Benefits;
- Improves dry yeast activity
- Enhances performance of baked product
- Extends shelf-life of packed products
Key Features;
- Cost Effective
- Optimized nutrition values
- Sustainable quality in accordance with GMP standards
- Non-GMO
- Halal Certified
- Kosher Certified
- Palm-free alternatives available
- RSPO alternatives available
- Minimum 18 months of shelf-life
Products*;
(*) In order to offer you the right type of these emulsifiers, please contact us.