Frozen dough products are used especially in chain stores and companies that make cold distribution to stores. And the demand for these products is increasing day by day. With the hard work of our technologists and R&D team in our application center, we have developed a frozen dough improver that meets all expectations, knowing the difficulties of the consumer, in order to use the dough in the most efficient way without losing its performance.
Each of our products, which require long and careful work, may have different characteristics according to customer demands, the region or the application itself. In order to choose the right product for you in our wide range of products, please contact us.,
Key Benefits;
- Enhances performance of dough
- Enhances stability and quality of baked products
- Enhances texture and structure
- Extends shelf-life of packed products
Key Features;
- Cost Effective
- Optimized nutrition values
- Sustainable quality in accordance with GMP standards
- Non-GMO
- Halal Certified
- Kosher Certified
- Palm-free alternatives available
- RSPO alternatives available
- Minimum 18 months of shelf-life
Products*;
- ERVESA AS 0300 FROZEN DOUGH IMPROVER
(*) In order to offer you the right type of these emulsifiers, please contact us.