DESCRIPTION AND INGREDIENTS: It is a mixture of partial esters of sorbitol and anhydrides and vegetable oleic acid. It may have free fatty acids and sorbitol, isosorbide esters.

SYNONYMOUS: SML; Sorbitan Esters

APPEARANCE: Cream yellowish bead solid powders and characteristic smell.

SOLUBILITY: It cannot be decomposed in water.

INTENDED USAGE:

• It is lipophilic surfactant substance. It is generally used as an emulsifer together with polysorbates. It is used to change crystallization of the oils.

USAGE AREA :

• Fine bakery products
• Fine bakery products, decoration and coating materials
• Baker’s yeasts
• Oil emulsions
• Milk and cream mixtures
• Gel marmelades
• Tahini halva varieties
• Cocoa based candies
• Chocolates
• Liquid mixtures of fruits and vegetables
• Sweets
• Sugar based candies
• Food supplements

QUANTITY OF USAGE: It is determined by the practitioner according to intended use and place of use.