DESCRIPTION AND INGREDIENTS: They are esters of vegetable oils with stearyl acid, palmitic acid and tartaric acid. They contain mono esters and diesters.

It contains free fatty acids and total tartaric acids.

SYNONYMOUS: Stearyl Palmityle Tartarate

APPEARANCE: Cream white fluid powder. It has a slight acidic smell.

SOLUBILITY: It can be decomposed and dispersed in water.

INTENDED USAGE:

• Generally it is used as an emulsifier and stabilizer agent.
• It is used as an emulsifier in extreme oil use in leavened products.
• It glorifies inner pore structure of the product.
• Furthermore, it eliminates spillover, fall.

USAGE AREA :

• Bread and bread varieties
• Pastry and cake mixtures
• Sweets
• Margarines

QUANTITY OF USAGE: It is determined by the prctitioner according to intended use and place of use.