DESCRIPTION AND INGREDIENTS: It is a special product obtained by esterification of polyglycerol with condensed castor oil, fatty acids.

SYNONYMOUS: PGPR; Condensed castor oil esters , glycerin fatty acids, condensed castor oil fatty acid glycerol esters.

APPEARANCE: Clear yellowish liquid.

SOLUBILITY: It cannot be decomposed in cold water, can be dispersed.

INTENDED USAGE:

• It serves to produce better quality chocolate reducing cocoa oil quantity in chocolate industry.
• It provides easier discharge property eliminating bubble formation and empty holes.
• It serves to produce chocolate with desired refirement.
• It doesnt have any bad odour. It has a good thermal stability. It is suitable to use together with lecithin. It makes the process easier.

USAGE AREA :

• Chocolate and products thereof
• Low oil content products
• Spreadable oils (oil rate is less than 41%)
• Cocoa based candies
• Spreadable products (oil rate is less than 10%)
• Sauces
• Ice cream mixtures
• Candies
• Drug and cosmetic mixtures
• Oil and water emulsions

QUANTITY OF USAGE: It is determined by the prctitioner according to intended use and place of use.