As a result of the collaboration of our R&D team with experts in their fields, we developed our emulsifiers used in spreadable products and margarines. We produce in accordance with the possibilities of the latest technology, taking into account the expectations of the manufacturer in line with the needs of the market.
We have emulsifiers that will directly affect the internal structure, stability and spreadability of the products in this field.
Each of our products, which require long and careful work, may have different characteristics according to customer demands, the region or the application itself. In order to choose the right product for you in our wide range of products, please contact us.,
Key Benefits;
- Enhances stability and quality
- Improves emulsification
- Enhances spreadability
- Extends shelf-life
Key Features;
- Cost Effective
- Optimized nutrition values
- Sustainable quality in accordance with GMP standards
- Non-GMO
- Halal Certified
- Kosher Certified
- Palm-free alternatives available
- RSPO alternatives available
- Minimum 18 months of shelf-life
Products*;
(*) In order to offer you the right type of these emulsifiers, please contact us.