With the hard work of our technologist and R&D team in our application center, we produced the shelf life enhancer to extend the shelf life of the packaged product without losing its performance. Increasing the shelf life of the products also contributes to preventing food waste, which is the biggest problem of our time.

Each of our products, which require long and careful work, may have different characteristics according to customer demands, the region or the application itself. In order to choose the right product for you in our wide range of products, please contact us., 

Key Benefits;

• Enhances stability and quality of baked products
• Enhances texture and structure
• Extends shelf-life of packed products

Key Features;

• Cost Effective 
• Optimized nutrition values
• Sustainable quality in accordance with GMP standards
• Non-GMO
• Halal Certified
• Kosher Certified
• Palm-free alternatives available
• RSPO alternatives available
• Minimum 18 months of shelf-life

Products*;

• ERVESA AS 0400 SHELF LIFE IMPROVER

(*) In order to offer you the right type of these emulsifiers, please contact us.