PROCESSED MEATS
In the processed meat industry, it is important for the product to remain firm during transport and under storage conditions, both in terms of shelf life and presentation of the product. Emulsifiers developed by our R&D team for the processed meat industry are especially preferred in products such as pate, sausage and salami.
Each of our developed products, which requires a long and careful study, may have different features according to customer demands, the region or the application itself. Please contact us to offer you the right product.
Key Benefits;
- Enhances stability
- Enhances firm structure
- Prevents oil in/out
- Improves quality
- Improves presentation
- Extends shelf-life
Key Features;
- Cost Effective
- Enhanced solubility
- Optimized nutrition values
- Sustainable quality in accordance with GMP standards
- Non-GMO
- Halal Certified
- Kosher Certified
- Palm-free alternatives available
- RSPO alternatives available
- Minimum 18 months of shelf-life
Products*;
(*) In order to offer you the right type of these emulsifiers, please contact us.