CONFECTIONERY
Emulsifiers developed by our R&D team, taking into account the expectations of the manufacturer in line with the needs of the market, increase the quality, structure and stability of the final product in the field of confectionery, especially for the chocolates. Prevents blooming in chocolates. Increases spreadability, softness, and a better presentation is obtained.
Each of our products, which require long and careful work, may have different characteristics according to customer demands, the region or the application itself. In order to choose the right product for you in our wide range of products, please contact us.,
Key Benefits;
- Enhances stability and quality
- Improves emulsification
- Improves texture
- Prevents chocolate blooming
- Extends shelf-life
Key Features;
- Cost Effective
- Optimized nutrition values
- Sustainable quality in accordance with GMP standards
- Non-GMO
- Halal Certified
- Kosher Certified
- Palm-free alternatives available
- RSPO alternatives available
- Minimum 18 months of shelf-life
Products*;
(*) In order to offer you the right type of these emulsifiers, please contact us.