With over 30 years of experience in this field, there are many different cake gel formulations that we have developed with the experience of our technologist and R&D team.
Since the cake-gel emulsifier is a product that directly affects the end product costs in industrial cake production, it should provide optimum profit to its users. Since all the emulsifiers we use in the production of our cake gel emulsifiers are our own production, that’s why our products have both the best price advantage and the most effective performance in the application.
Each of our developed products, which require long and careful work, may have different characteristics according to customer demands, the region or the application itself. In order to offer you the right product, please contact us.
Key Benefits;
- Enhances stability and quality of baked products
- Enhances texture and structure
- Enhances softness
- Improves moist structure of cakes
- Improves volume of baked product
- Improves aeration of the batter
- Extends shelf-life of packed products
Key Features;
- Cost Effective
- Enhanced solubility
- Optimized nutrition values
- Sustainable quality in accordance with GMP standards
- Non-GMO
- Halal Certified
- Kosher Certified
- Palm-free alternatives available
- RSPO alternatives available
- Minimum 18 months of shelf-life
Products*;
- ERVESA AS 8750 CAKE GEL EMULSIFIER
- ERVESA AS 8700 CAKE GEL EMULSIFIER
(*) In order to offer you the right type of these emulsifiers, please contact us.