With over 30 years of experience in this field, we have developed many different types of additives, emulsifiers and stabilizers for bakery applications.
With the work of our expert technologists in our application centers and the support of our R&D team, we have brought new solutions to our customers’ needs and problems. While offering solutions to our customers, we paid attention to many issues such as efficiency, sustainability, legal and technological up-to-date. We have developed solutions not only for today but also for future demands.
Each of our products, which require long and careful work, may have different characteristics according to customer demands, the region or the application itself. In order to choose the right product for you in our wide range of products, please contact us.,
Key Benefits;
- Enhances volume of leavened products
- Enhances stability and quality of baked products
- Improves dough stability and elasticity
- Enhances texture and structure
- Extends shelf-life of packed products
- Improves crumb softness
- Ensures thin crust form
- Improves volume
Key Features;
- Cost Effective
- Optimized nutrition values
- Sustainable quality in accordance with GMP standards
- Non-GMO
- Halal Certified
- Kosher Certified
- Palm-free alternatives available
- RSPO alternatives available
- Minimum 18 months of shelf-life
Products*;
(*) In order to offer you the right type of these emulsifiers, please contact us.